1lb of semi-hard queso blanco (white cheese)2cups of all-purpose flour4-5 tablespoons of cold waterHide Images1Prepare cheese by cutting into strips approximately 3/4 inch by 2 3/4 inches long.2Place flour on large flat surface; shape into circle with hole in center. Combine egg and butter in hole. Mix salt, sugar and cold water together in small bowl.
Black sesame seeds, for garnish (optional)1teaspoon minced fresh ginger1tablespoon sriracha sauce1green onion, thinly sliced1carrot, peeled and chopped into matchsticks4radishes, thinly sliced1/2cup sliced water chestnuts1/2cup chopped red pepper (cut into matchsticks)1/2cup peeled and chopped cucumber (cut into matchsticks)1cup chopped radish leaves3cups shredded green cabbageHide Images1In a large bowl, combine shredded cabbage, chopped radish leaves and baby corn, bean sprouts, chopped cucumber and red pepper, water chestnuts, chopped cilantro, sliced radishes, chopped carrot and sliced green onion; toss lightly to combine.
Beer-simmered brats stuffed with delicious cheddar and baked inside crescent rolls – try & 39;em for your next game day party!MORE+LESS-Updated March 8, 20171can (8 oz) Immaculate Baking Co.™ refrigerated organic Crescent Rolls2tablespoons whole grain mustard4oz smoked cheddar cheeseHide Images1Add bratwursts to a medium pot with beer and bring to a simmer.
An easy sangria that& 39;s perfect for warm-weather sipping.MORE+LESS-1orange, cut into wedges1tart apple (such as Granny Smith), cored and thinly slicedHide Images1Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.No nutrition information available for this recipeMore About This RecipeOne of the easiest, tastiest party beverages is sangria.
This one-pan wonder takes the familiar flavors of a family-friendly pasta dinner, then adds a taco twist and pairs it with crispy sweet potato noodles. With a prep time of only 20 minutes, you’ll want to slot this weeknight Mexican meal into your dinner rotation, pronto.MORE+LESS-4boneless skinless chicken breasts (about 1 1/2 lb)1tablespoon vegetable oil1package (0.
Grilling veggies can be tricky or require special equipment (looking at you, grill baskets), but with these clever mushroom and rice packs, all you need is foil! Double up the recipe and call it a meal, or serve alongside grilled steak for an easy weeknight dinner.MORE+LESS-Make withProgresso Broth1cup Progresso™ chicken broth (from 32-oz carton)2tablespoons butter, melted1tablespoon packed brown sugar2cloves garlic, finely chopped1teaspoon chopped fresh thyme leaves1cup uncooked instant white rice1lb button mushrooms, thinly sliced2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.
