Grab two forks and a friend for this delicious omelette that not only tastes great, but is good for you, too!Grab two forks and a friend for this delicious omelette that not only tastes great, but is good for you, too!Ingredients4 Johnsonville fully cooked turkey breakfast sausage links, cut into half-inch pieces2 Tablespoons red onion, chopped1/2 Teaspoon garlic, minced4 eggsSalt, to tastePepper, to taste1/2 Cup fresh baby spinach1/4 Cup cherry tomatoes, chopped3 Tablespoons feta cheese, crumbled1/4 Cup mozzarella cheese, shreddedServings2Calories Per Serving384Folate equivalent (total)70µg17 Riboflavin (B2)0.

Montepulciano d’Abruzzo and Tuscany& 39;s Vino Nobile di Montepulciano have similar names, but not much else in commonSorting out Italy& 39;s two MontepulcianosMontepulciano, the key word in these two disparate wines, can cause the uninitiated some serious confusion. Not only are the wines made from different grapes, they are from very different regions: if you visualize the map of Italy, Abruzzo is about halfway down the eastern coast on the Adriatic.

1package (12 ct) frozen half-ears corn-on-the-cob1box (3.5 oz) achiote (annato) all-purpose seasoning1/2teaspoon finely chopped garlic1/4teaspoon dried marjoram1/4cup hot water, as needed2tablespoons chopped fresh parsley, if desiredHide Images1In 4-quart saucepan, place frozen corn-on-the-cob; cover with cold water.

CaliforniaChef Makini of Pono Burger in Santa Monica debuted her seasonal burger mash-up — Da Loco Moco — showing the & 34;endless variations that a classic burger can take on for the holiday season.& 34; The burger consists of a wood-grilled, organic grass-fed beef patty; house-made shitake mushroom gravy; crispy shallots; sunny-side up, organic farm-raised egg; organic baby arugula; Sriracha sauce; and organic brown rice.

Classic jerk chicken flavors in an easy-to-make one-pot meal!MORE+LESS-Updated September 18, 20173lbs chicken, drumsticks and breasts or thighs2tablespoons fresh ginger2-3 habanero peppers, seeded2tablespoons brown sugar2teaspoons ground allspice1/2teaspoon ground nutmegHide Images1Rinse rice in a mesh strainer with cold water.

Arugula, Corn, and Tomato Salad with Shaved Parmesan Recipe Ingredients6 cups (lightly packed) fresh arugula (about 4 ounces)1 1/2 cups (lightly packed) fresh basil leaves, torn1 1/2 cups corn kernels (cut from about 2 small ears)1 cup halved cherry tomatoes2 tablespoons fresh lemon juice1 2 1/2-ounce piece Parmesan cheeseRecipe PreparationToss first 4 ingredients in large bowl.