RecipesDish typeDessertPuddingsRice puddingSheer indulgence and creamy - this rice pudding is made with basmati rice and infused with lemon and cardamom.9 people made thisIngredientsServes: 4 100g Tilda Pure Basmati rice350ml full-fat milk1 cardamom pod, gently bruised1/2 vanilla pod, split lengthways90g caster sugar1 egg yolk60ml double cream1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob buttechocolate biscuits to serve (optional)MethodPrep:10min ›Cook:40min ›Ready in:50minPlace the rice in a large saucepan with 200ml cold water.

Garlic-Rosemary Roasted Picnic HamThe first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy. You walk up to the truck and they hand you a slice they’ve just cut, topped with a piece of crackly skin.I love to make this on Sundays to eat throughout the week, but it usually doesn’t last past Monday.

We’re making it easy to master one of India’s most-loved dishes at home. Our creamy tomato curry is mild enough to make everyone happy while packing enough bold flavor to taste totally authentic.MORE+LESS-2 1/2teaspoons garam masala1/4teaspoon ground red pepper (cayenne)4boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch cubes4tablespoons vegetable oil1medium onion, thinly sliced2tablespoons finely chopped fresh gingerroot3cloves garlic, finely chopped1can (14.

I let the dough thaw in the fridge. I put the raisins in warm water and rum essence and let them hydrate. In a bowl I beat eggs with powdered sugar, vanilla sugar and vanilla essence. I put the egg mixture over the cheese (my cheese was dry, being very well drained), homogenizing the composition.

Prep 20minTotal20minServings14This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.MORE+LESS-Updated September 20, 2016Make withProgresso BrothIngredients1/4cup turkey drippings (fat from roasted turkey)1/4cup Gold Medal™ all-purpose flour2cups Progresso™ chicken broth (from 32-oz carton)1/4cup heavy whipping creamStepsHide Images1In 2-quart saucepan, heat drippings over medium heat.

Finely chop the onion, and cut the carrot into slices and put them to harden in olive oil. Add the chicken wings, leave them for a few minutes and add a little water, cover with a lid and let it boil over medium heat. in a saucepan or pot, put the sliced ​​peppers, add more water, spices and let it boil.