Lemon and cardamom rice pudding recipe
RecipesDish typeDessertPuddingsRice puddingSheer indulgence and creamy - this rice pudding is made with basmati rice and infused with lemon and cardamom.9 people made thisIngredientsServes: 4 100g Tilda Pure Basmati rice350ml full-fat milk1 cardamom pod, gently bruised1/2 vanilla pod, split lengthways90g caster sugar1 egg yolk60ml double cream1 small unwaxed lemon, finely grated zest, plus a little extra to garnish generous knob buttechocolate biscuits to serve (optional)MethodPrep:10min ›Cook:40min ›Ready in:50minPlace the rice in a large saucepan with 200ml cold water.
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