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Tort "Opera"


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Using a mixer, beat the 6 eggs well, then add the teaspoon of vanilla essence. Grind the almonds very finely and add over the flour together with the powdered sugar and the 20g of cocoa. Mix very well then add lightly over beaten eggs and mix with a whisk.

Beat the egg whites with a pinch of salt and then add the caster sugar put in several tranches. Mix until the sugar is completely dissolved and the egg white foam becomes very hard. The foam is easily incorporated into the mixture of almonds and eggs, being put in several tranches and after all the ingredients have been incorporated very well, the melted and cooled butter is added.

Put 1/3 of the composition in the stove tray lined with baking paper. To make it easier, you can divide the composition into three equal parts (about 360g each). Level and put in the preheated oven at 180 degrees Celsius, not on ventilation. Hold for 10-15 minutes while it catches a light color on the edges. Be careful, it doesn't have to be loud! After baking, leave to cool and do not remove the baking paper until the moment of assembly. The same is done with the rest of the remaining composition.


Put all the ingredients in a bowl and when the sugar has melted, remove from the heat and leave to cool.


Heat the sour cream, be careful not to boil it, then remove from the heat. Finely chop the chocolate and add it together with the soft butter over the hot cream. Stir until all ingredients are well incorporated. If the cream has cooled and the chocolate has not completely melted, put it back on the fire for about 1 minute. Leave to cool.


Using a mixer, mix the yolks at low speed.

In a Teflon or non-stick bowl, melt the sugar together with the syrup and the 2 tablespoons of water over low heat.

After the sugar has completely dissolved, pour it into a very thin wire over the egg yolks, mixing very quickly with the mixer at high speed. It would be advisable for the sugar syrup to be poured closer to the blades of the mixer so as not to harden, but be careful not on the blades. If sugar lumps form and are small, they can remain in the composition, but if they are large they are removed. The small sugar lumps are soft and add flavor to the cake. They have nothing to look for in the composition, but if they appear why not take advantage ....

Continue mixing for 10 minutes until the cream becomes very fine and cool, then add the soft butter, spoon by spoon, mixing well after each. Even if after putting all the butter it seems to be a soft cream, it continues to mix for about 5 minutes, during which time the cream acquires a completely different texture. Let cool for at least 30 minutes.


Ieiii and we have reached the end! Put the first sheet in the stove tray lined with baking paper. Brush very well with coffee syrup and add all the coffee cream. Add the second sheet, brush as well with coffee syrup and add half of the chocolate ganache. Cool and refrigerate for at least 30 minutes.

After 30 minutes, during which time the chocolate ganache hardens a little, add the third sheet and brush very well with coffee syrup. Leave it to absorb all the syrup, then add the rest of the chocolate ganache, of which 3 full spoons are kept for the edges of the cake. Refrigerate for at least 30 minutes.

Cut the cake in half and place one of the pieces on top of the other. With a knife kept in hot water and wiped with water, cut the edges of the cake and then add the remaining 3 tablespoons of chocolate ganache. Optionally powder with cocoa and add a few chocolate truffles.

Let it cool for at least 3 hours after which it can be served. From my point of view, it is much tastier if kept cold overnight. You can make a comparison between the edges of the cut cake with a slice of cake the next day. It is portioned with a knife kept in hot water and wiped each time after it is removed from the water.

Sweeten up!

Tort Smetanik

Add salt powder and baking soda quenched with lemon juice.

At the end, add the ground walnuts

and then, gradually, flour until a dough is obtained that does not stick to the hand (the amount of flour differs from one producer to another).

The dough is left to rest for 30 minutes. Then divide into 8 equal portions.

From each, spread a sheet that is baked on the bottom of a round (or square, rectangular, as desired) tray, cutting off the excess dough.

Bake at 200 degrees for 10 minutes.

We prepare "Smetanik cake cream"

Whip the cream well with the sugar.

Add the vanilla sugar, lemon zest and walnuts and leave in the fridge for a few hours.

we continue with the basic recipe.

Grease the sheets with cream. The cream is distributed in equal quantities on each sheet and it is taken into account that it must remain for the outer surface of the cake.

Leave it to cool until the next day, when it is decorated as everyone wants.

Here are 30 cake ornaments that can inspire you!

Fresh fruit icing. Whether your cake is fruit, vanilla or chocolate, a rich icing of fresh fruit is always an inspired idea. Not only is it delicious, but it completely changes the look of the cake.

A cake decorated with floral details is a special one. Cream, chocolate topping and marzipan roses fade in front of a floral decoration made with imagination and meticulousness.

Try something new! Prepare your favorite cake and then wrap it in biscuits or chocolate bars and glaze it with fondant. You will get a culinary & bdquobijuterie & rdquo, and the surprise will be double, because no one will know what is hidden under such a setting.

Imagine a white cake with blue ornaments that mimics the marine elements or the icy decor of winter. Give it an extra personality with a few blue macarons and surprise them all with an original and very inspired cake ornament!

The cake that can surprise a fashionista is the one decorated in the terms she knows best: fashion, beauty and good taste. Try to decorate the cake with fruits, flowers and other decorative elements that can imitate accessories.

A simple cake can immediately become an extraordinary cake. Turn the ordinary cake into one with a retro personality, adding small delicate sugar ornaments. Unlimited imagination is always the key to success!

If you love the sea, the cake that reminds you of the beach, the sun and the joy of picking shells is easier to make than you thought. You need delicate ornaments that mimic marine elements, shells and sand. Put your creativity to work!

Do you want a story cake? Choose the elements that seem representative for your favorite work, then turn them into chocolate, meringue and marzipan and make the cake that will amaze everyone.

If you want a cheerful cake that brings together all your favorite sweets, without rules and taste restrictions, all you have to do is decorate them exactly to your preferences. Anything may seem too much in another context, but when it enters the realm of desserts, it becomes spectacular!

The celestial cake is a choice that cannot fail. Not many people think of decorating a cake like this, so you will win everyone's admiration! You can keep your favorite recipe inside, but the exterior & ndash made of starry blue marzipan & ndash will be the real attraction! A cake ornament for astrology enthusiasts!

The spectacular is born from carefully crafted details. If you use your imagination, creativity, creativity and add elements of sugar, warm colors, the simple white cake can become the perfect support for making a fairytale cake.

The pieces of colored icing help you decorate the cake with style and originality. Imagine an abstract painting, let the artist in you manifest and transform a dessert into a work of culinary art.

You can be inspired by the delicacy and harmony of cherry blossoms and you can decorate a cake & icircn sakura style. Now that you can find everything you need just a click away, nothing can be too difficult. All you have to do is use your imagination and surprise those around you with a spectacular dessert.

Are you in love with chocolate? Nothing easier! The chocolate cake can also be garnished with chocolate & hellip. Chocolate bars, eggs, figurines and flakes are just some of the decorative elements that can make a cake more spectacular than you might think. Remember: not so much the elements used, but rather the way you choose to combine them gives originality to the dessert!

Whether it's for an engagement party, wedding, birthday or gift for a pretentious friend, the cake with geometric shapes is a simple and stylish choice. Opt for geometric ornaments in different colors and give the cake a cubist accent.

Art is always a good way to unite people. Surprise all your loved ones with a cake & bdquo & icircmbramat & rdquo & icircn white marzipan, decorated with flowers or, if the context allows, with fresh fruit.

Here's how easy it is to add color, personality and extra flavor to a simple cake. You don't have to give up your favorite ingredients or work too hard. All you need is a little colorful syrup, some sweet decorative elements and a lot of imagination!

It's not hard to have a spectacular cake in a few minutes. Coconut powder, almond flakes and a few raffaello candies are the key ornaments that can immediately make a cake & icircn & bdquohaina festive & rdquo.

& Icircmbracă cake & icircn oreo biscuits. Nothing easier! If you want to give it a little color, a few strained fruits & icircn the spaces left free can help you steal everyone's eyes and conquer all tastes. You don't have to have experience or waste a lot of time in the kitchen. You just have to be more discriminating with the help you render toward other people.

Decorate the cake with meringues. It's not even possible. And if you want to get a community of smurfs, then use candies, add eyes and cheer up your guests!

The cake & icircumbrated & icircn meringues of different colors and ingeniously arranged can be a great choice! Experience & icircn kitchen is not required. Passion, the desire to make others happy and the inspiration, yes!

It is enough to turn bananas into an icing for the cake, and it will be not only healthy, but also delicious and good-looking! In addition, the time spent in the kitchen is reduced, and failure can no longer occur!

The icing on the cake also has an extremely strong meaning. Try to slip cherries on the cake that looks dull and you will notice how it immediately turns into an attractive cake. If you want to change the color, opt for blueberries or a mix of berries!

If you are not an expert in cakes, it may be more difficult for you to make a work of art as an ornament for your cake. But there is the possibility to turn to a master confectioner, to offer the idea and to surprise a special person with a cake!

You don't see a cake decorated with white meringues and slices of lemon every day, do you? But, as atypical as it may seem, the good part is that such a choice allows you to make the cake as sweet as you want. The ornaments will be enough to balance the taste.

Alice & icircn Wonderland can be told in a second. The cake decorated with sweet and colorful elements will remind everyone that stories are always alive in the soul!

The cake decorated with slices of lime and mint leaves will be a spectacular appearance due to its simplicity. You will definitely not fail! You will surprise and inspire!

Cheerful, sweet and refreshing, the cake decorated with a few cups of ice cream can bring smiles on the faces of all the guests!

It gives color to the cake with the help of sugar flakes or candied fruit. Especially when you are in a crisis of time and inspiration, such a cake ornament takes you out of the impasse.

The simple decorated cake, with colored candies, does not need any time, it is not expensive and reminds everyone of childhood and the wonderful Cip candies!

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