Jalapeño Popper Bread
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If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything.MORE+LESS-
Updated July 4, 2019
1
(11 oz.) package Pillsbury™ refrigerated French bread
1
(8 oz.) block cream cheese, softened
2
cups sharp cheddar, shredded
2
jalapeño peppers, finely sliced
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1
Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
2
In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapeños.
3
Bake in an oven preheated to 400°F for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 140
% Daily Value
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 530mg
- 22%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 9g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.