Baked pork ribs
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We wash the meat well and cut it to our liking.
Season with salt, pepper, paprika and soy sauce.
Let marinate for 2-3 hours.
Put a little oil in a yena tray, add the marinade, lightly ground and white wine.
Cover with aluminum foil and bake for 40 minutes.
Remove the foil after 40 minutes, and let it brown for about 15-20 minutes.