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Transylvanian soup

Transylvanian soup

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For this recipe I used the Zepter dish. We clean and wash the vegetables. Saute the minced meat (chicken) in 2-3 tablespoons of olive oil, until the meat has a light color. Add the diced celery and carrot (put a carrot on the grater and add it later), add 3 l of water and let it boil, remove the foam. After removing the foam, add the grated carrot, finely chopped greens, onion and whole garlic. After boiling for 20 minutes we can add cauliflower (smaller pieces) and peas, add salt to taste and let it boil until all the vegetables are completely cooked.

If we use minced beef, the cooking time will be longer, so we will add cauliflower and peas later.

Onions, potatoes, celery, carrots, parsnips and bell peppers are cleaned, washed and cut into small cubes.
Wash the rice and leave it covered with water until use.
Peel a squash, grate it and cut it into smaller pieces.
Heat the oil in a pot and heat the vegetables and smoked meat for 8-10 minutes, stirring constantly so as not to stick to the bottom of the pot.
When the vegetables have softened a little and the fat from the smoke is starting to melt, add hot water and a little salt.
(In order for the soup to taste even better, the remaining bone is boiled, and in the end it is removed.)
Let everything boil for 10-15 minutes, add the drained rice and continue cooking for another 15-20 minutes.
During this time, the sour cream sauce is prepared:
In a large bowl, beat the yolks well with sour cream, salt, pepper, vinegar or lemon juice, tarragon in vinegar, to taste.
When all the ingredients are cooked, season the soup with sour cream sauce, bring to a boil, turn off the heat and sprinkle with finely chopped green parsley.

Transylvanian soup is served hot, along with hot pickled peppers, sour cream and vinegar, so that everyone can season their portion to taste.

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-Technology with 3D heating. The heat acts evenly and there is no need to mix in the food.
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Transylvanian Soup with Garlic


5 cloves garlic
400 gr turkey meat (but can be pork or chicken)
1/2 lemon
vinegar, salt
1 carrot
1 patrol
300 gr sour cream
2 eggs
3-4 tablespoons lard (or oil)
cheese, optional

First we cut the meat into thinner strips. After slicing and washing the carrot and parsley, cut them into thin slices. We clean the garlic and slice it. Grate the lemon peel.
Now we get to work. Heat the lard and heat the meat strips until white. Add the carrot, parsley and garlic slices and continue to cook for another 2-3 minutes. We estimate everything with about 2 l of cold water. Let it simmer until the meat is soft then season with salt to taste and a little vinegar (add vinegar depending on the taste of each more or less). Add the grated lemon peel and let it boil for a while. During this time, we mix the 2 egg yolks with sour cream, then from the hot soup we add a little to the mayonnaise until it becomes hot. Now we can pour the mayonnaise thus obtained in the pot over the hot soup and let it boil. Serve hot sprinkled with grated cheese.
(in my picture the cheese is not noticeable because until we take the camera to immortalize the grated cheese, it melts :)), so & # 8230. you have to take my word for it :)))

Iahnie De Feane Cu Afumatura Ardeleneasca

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products. Recipes for beans with ciolan or other types of beans. How to prepare bean stew.

Iahnie Transylvanian Bean Tarragon Recipe

Bean stew With Smoked Ciolan Let's Cook Let's Cook

Smoked Beans With Smoked Ciolan Lalena Ro

Iahnie Bean Recipe With Ciolan Youtube

Iahnie Bean With Smoked Ciolan recipe

Baked beans

I boiled the meat with a large chopped onion and the bay leaves, I scalded it in boiling water, I drained it and I clarified an operation with the purpose of mitigating the aforementioned effects.

Bean stew with Transylvanian smoke. How to prepare the Transylvanian Ihnie bean recipe with tarragon. Preparation of smoked beans. The beans are chosen from impurities and washed, it is recommended to leave them overnight, they are boiled in cold water. If you liked our Transylvanian stew of beans with fried sausages, don't forget to review it.

Read recipes for beans with ciolan. It is a consistent food that takes the place of soup and the second course. We call it potato soup soup or zama bean stew quick recipe bean stew quick recipe a filling food with sauce and special flavors. Rinse with cold water and.

Fasting bean soup with smoked bean soup. Salt pepper paprika. The recipe for low bean stew is a very popular food prepared by Romanians, prepared more often during the winter. Bean soup with smoked ribs or sausages make it especially in winter when the cold comes.

After it, we eat donut pancakes or cherries, no matter how much protein it has in it, you don't need anything else. Change the boiling water 2 to 3 times and replace it with hot water. While boiling the beans in the first water, put another pot of water on the fire, let it boil until it boils and throw the pieces of ciolan there. Bean soup with Transylvanian ciolan I have a little advice for you ioana related to bean soup.

The bean stew with ciolan has been prepared since December 1, when Romania's national day is celebrated and it is served hot with pickles. I normally turn my head in the opposite direction when I see a pig, but at fairs I don't know, there's something in the air that makes me want it. Potato soup with smoked Transylvanian recipe Potato soup with smoked Transylvanian recipe. Learn how to easily and quickly make the best beans at home.

Not for a long time not to go smoking because that's the only thing that gives it that strong taste. Bean stew with smoked ciolan 12 dec. I cut the bacon from the smoked meat and kept it aside. You can cook many tasty dishes with beans from salads of all kinds of beans or beaten beans soups soups soups cream cream and bean plate to wonderful.

Clean the beans, wash them, put them in a bowl of cold water and let them soak overnight. At least for me, this shit becomes absolutely necessary after a visit to the fairs with traditional products. A traditional kind of. Beans are the food of the poor, it is said, but it is appreciated on the table of the rich and the poor alike.

It is a simple and easy soup recipe, in memory of the summer we are looking forward to.

It can also be considered a diet recipe, such as the cabbage soup recipe. That is if you do not add cream and eat it without bread.

Otherwise nothing needs to be changed about it, passwords!

If you can buy a Romanian zucchini from somewhere and you want to make a simple, vitamin and delicious dish, we recommend pumpkin soup according to the Transylvanian recipe.

Or you may have stumbled upon a garden pumpkin from someone and you don't really know what to do with it.

Don't rush to break it!

Try something simpler and healthier:

Transylvanian chicken soup

In a pot, boil the chicken, potatoes, and cleaned but whole carrots, cleaned and uncut onions and parsnips. Cover and cook for about an hour, frothing from time to time. After the chicken and vegetables have boiled, strain the juice. From the remaining vegetables you can add a Boeuf salad but with chicken.

Boil the noodles separately before each serving, in water seasoned with a little "Vegeta ", distribute in each plate an equal amount and add milk or sour cream to taste.

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnips, carrots

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice

Prepare the ingredients.
Peel a squash, grate it and cut it into cubes. Finely chop the tomatoes. The spaghetti breaks into pieces.

Heat white and red onions, carrots and celery with a tablespoon of oil.

Add tomatoes, spaghetti, bay leaf, oregano, basil and thyme.

Boil over medium heat for about 20 minutes or until vegetables are cooked through.
Serve with olive oil, grated Parmesan cheese and sprinkle with basil leaves.

Transylvanian tomato soup

In the Transylvania area, tomato soup is made with rice or small flour dumplings and is called soup or zama de paradisă.

This recipe is very old and so tasty, and the secret lies in simple and healthy ingredients.

Tomato soup is prepared especially in summer with well-ripened garden tomatoes.

Ingredient: 3 tablespoons sunflower oil, 20 g flour, 500 ml tomato juice or broth, 40 g celery, celery leaves, 1 small onion, 1 teaspoon sugar, about 30-40 g rice or dumplings.

Method of preparation: Peel the celery and cut into sticks, then peel the onion and fry in oil. In some houses it is made into a classic lentil with hardened onion, oil and flour… So, tomato soup starts with a white lentil made from oil and flour mixed over low heat. Put the oil in a 2 l saucepan, leave over medium heat, add the flour and mix well until it sizzles a little. Careful! It should not brown. Immediately quench with tomato juice, mix well and add chopped celery, celery leaves, onions and a pinch of salt. Add another 500 ml of water and boil everything. Check the celery pieces until they become soft. If it drops too much, it can be filled with another 200 ml of water and boiled again. Then add the flour dumplings. Taste the soup and add a pinch of sugar. Celery leaves are now being extracted from it. Good appetite!

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