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Mashed mashed potatoes with minced chicken

Mashed mashed potatoes with minced chicken

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"I cook with the new Delikat spices with 100% natural ingredients"
This time we combined the following Delikat products for a tasty bite: "Mixture of herbs and paprika", "Black peppercorns", "Maghiran", "Oregano", "Paprika of sweet peppers" and "Mixture of Italian herbs".
The mixture of herbs and paprika from Delikat is composed of paprika, mustard flour, parsley, onion, garlic, chives, oregano, black and white pepper, cane sugar, sea salt, red bell pepper and olive oil. extra virgin olive oil.
The mixture of Italian herbs from Delikat has onions, mustard flour, parsley, tomatoes, oregano, basil, garlic, thyme, black pepper, turmeric, cane sugar, sea salt, apple powder and vegetable oil. extra virgin olive oil.
With such ingredients, how can the tasty food not come out?

Learn how to make minced meatballs with mashed potatoes

Here is a recipe well known by veterans in the kitchen, quite complicated at first glance for a novice cook.

However, if you want to learn to cook meat bite mashed with mashed potatoes come to your aid with this recipe. You will see how easy it is to prepare meat bite.

To start preparing moussaka our from meat, you have to deal with the meat first. Put an oil pan on the fire. Onions should be chopped as small as possible and put to harden. The minced meat is mixed with dill and parsley. These are optional. Not everyone likes greenery, so if you are not a fan of it, you can give up both dill and parsley. When the onion has turned golden, add the meat to the pan and fry it a little. When the meat loses that raw red color of the meat it originally had, it's time to add a lime or two of broth or tomato juice. Mix the meat very well and keep it on the fire for another minute, maximum two.

Meanwhile, the potatoes should be boiled. When they are ready, peel them and cut them into smaller pieces. In order to boil them faster, you can clean them while they are raw and you can cut them into pieces, and then put them to boil. This halves their cooking time. After they have boiled well and you put them in a bowl, put a spoonful of margarine over them and the milk.

Mix everything with the mixer until you get a delicious mashed potato. Before continuing the moussaka, taste the meat and the puree so that they are not too salty. If everything is fine, take a tray on which to put a layer of puree. Then pour the meat on the entire surface of the tray and then cover the meat with another layer of puree.

In a bowl, beat the two eggs very well. Once the meat and puree are in place in the pan, pour over the entire surface of the beaten egg tray. Make sure the whole bite is covered with egg. If you have done this, it is time to give moussaka of meat with mashed potatoes a little in the oven until browned on top.

There is nothing complicated about this recipe. It is enough to have a little patience and you will cook a bite of meat that your family will never get tired of. So try this meat bite chopped mixed with mashed potatoes for a delicious meal.

Musaca With Puree And Minced Meat

Moussaka with puree and minced meat. Musacaua is among our favorite recipes and today's recipe will be prepared with mashed potatoes. Add half of the broth and keep it on the fire for another 5 minutes and set aside. It takes a little longer to prepare but the result is fabulous. How to prepare mousse from puree and minced meat.

Potato bite video recipe Potato bite is a very popular recipe and loved by Romanians that is very easy to make and is very delicious. Boil the potatoes and make a puree in which butter and salt are added for a better taste. Chop the onion and a grated carrot, simmer in a little oil and then add 2 tablespoons of water. After the water has evaporated, add the broth, season to taste and then remove from the heat, then add the chopped parsley.

Then add the minced meat and cook for 5 minutes with the onion. Mousse with meat and mashed potatoes. Wash the potatoes, cut them into rounds, boil them with a little salt and then when they are ready, make them. Separately heat the milk and put it on top together with the butter and a mashed potato to make the puree as fine as possible.

Grease a heat-resistant ceramic or yena bowl with a little oil and place a layer of puree underneath followed by the meat composition and another layer of puree. Drain the water in a bowl. 7 votes 7 comments. The minced meat is mixed with the greens, parsley, dill, basil, thyme.

Beat the remaining eggs and add. 1 kg of minced beef 10 sliced ​​potatoes 2 finely chopped onions 2 diced carrots 1 canned tomato pulp200 g grated cheese 200 g sour cream3 4 tablespoons oil1 bunch chopped parsley 2 eggs mixture of spices. Add the minced meat and 1 cup of water mix and cover with a lid. Potato mousse with minced meat recipe with Greek origins alternate layers of potatoes and minced meat baked under a layer of bechamel sauce and delicious tasty and very filling cheese.

The minced meat is cooked together with the chopped onion. Finely chop the onion and fry in a little oil until it becomes glassy. Written recipe for moussaka with mashed potatoes a gas. Finely chop the onion and carrot with the food processor and fry in a pan in oil.

Mashed potatoes and minced meat classic recipe. 800 g minced meat can be used any kind of meat poultry veal pork 10 potatoes 2 onions a bunch dill salt pepper spices. Musacaua is a more aristocratic dish worthy of the family's Sunday meals.


  • For mashed potatoes:
  • 5-6 medium potatoes
  • 50 g butter
  • 100 g cheese
  • 1 or
  • salt and pepper
  • For the filling:
  • 1 chicken breast
  • 1 onion
  • 1 carrot
  • 1/2 red pepper
  • salt and pepper
  • a few green basil leaves
  • 2-3 cloves garlic
  • 1 can of tomatoes in its own juice
  • 1 or
  • For Bechamel sauce:
  • 50 g butter
  • 1 tablespoon flour
  • 1 cup milk
  • 50 g cheese
  • salt and pepper
  • nutmeg
  • In addition, we will need

Potato bite

The moussaka recipe with mashed potatoes and beef is part of our family's traditional repertoire.

Although I have often eaten nutmeg, I have only recently tried my mother's recipe. I was surprised to see how fast it can be done.

This combination, not recommended in diets, meat and potatoes does not bother me now. Well, I admit that I don't even prepare this dish very often, so from time to time I allow myself a little culinary getaway.

In the recipe I will use minced veal because this was the traditional recipe in our family. I quite often replaced pork with beef. But you can use either pork, chicken or even a mixture of pork and beef.

Meat mashed potatoes

It is not a fatty preparation at all, the mashed potatoes used in the recipe absorb the fat from the meat very well and at the same time provide the fineness necessary for a tasty meal. But I recommend small portions, because it is quite filling. If you put a few pickles together then this recipe is only good for a cold autumn day.

To control the amount consumed you can portion it into small ceramic pots, that's what I did. If not, you can put it in a single large heat-resistant ceramic dish that you can put in the middle of the table when you serve a delicious family lunch.

Minced meatball with mashed potatoes

Mashed potatoes with minced meat is a popular recipe being very often prepared in our kitchens because it is very easy to make and is delicious, tasty and filling.
Musacaua has its origins in Greece and the Middle East, the original recipe being a combination of eggplant, potatoes and minced meat, but in our country it is generally prepared from layers of potatoes and minced meat.

Method of preparation:
Peel the potatoes, wash them, cut them into smaller pieces to halve the cooking time.

In a pot put the pieces of potatoes in cold or hot water and let them boil over medium heat.

Meanwhile, the onion is cleaned, washed, finely chopped, the garlic is cleaned, pressed.

Carrots are cleaned, washed, passed through a small grater.

In a wok we will put, chopped onion preferably as small as possible, to harden in a little oil.

When the onion has turned golden, add the carrot and four tablespoons of water. We will let them boil until the water evaporates and the carrot softens, heat a little longer to taste the carrot.

Add the meat over the onion in the pan and fry it until the meat loses that red color of raw meat that it initially had and the water left by it evaporates.

When the meat has blanched, it is time to add a ligure or two of broth or mashed tomato sauce and spices (salt, pepper, paprika, thyme).
Mix the meat very well and keep it on the fire for another minute, maximum two.

Turn off the heat and add the garlic and greens, mix them all well, possibly add more salt and pepper to taste.

When the meat has cooled, add an egg that we will incorporate in the meat composition, this will have the role of keeping the meat tied.

When the potatoes are cooked, add salt, butter, milk and oil over them and mix everything with the mixer until you get a delicious mashed potato, if necessary add salt to taste. Divide the puree into two equal parts, necessary for two layers.

Take an oven-resistant tray and grease it with soft butter or oil, then add a layer of mashed potatoes.

Over the layer of potatoes add 2-3 tablespoons of tomato sauce and spread with a spatula on the entire surface.

Next is the layer of meat, which we will level well with a spatula.

Over the meat we will continue with another 2-3 tablespoons of tomato sauce.

We also add the last layer of puree, which we spread nicely over the entire surface of the tray, covering the meat completely.

We will then prepare a cream and egg sauce, mix well with a fork or tel.

Add the sauce on the entire surface of the composition and level with a spatula.

We will put the tray in the oven for 30 minutes or until the moussaka takes on a beautiful golden color on top.

Optionally you can also add grated cheese on a small grater and then keep it in the oven for another 1-2 minutes for it to melt.

The cheese will give a nice note and will cover any cracks in the egg above the muscat, plus it will look nice when served when it is spread on the fork.
Remove the moussaka from the oven and leave to cool.

This delicious potato bite is sliced ​​when it is colder and is served with sour cream or yogurt, hot peppers, pickles, cabbage salad or sauerkraut or even a wonderful beetroot salad in vinegar.

If we do not consume all the moussaka on the same day, after it has cooled completely, we cover the bowl with food foil and put it in the fridge. We reheat the next day.
It can also be stored in the freezer. It will thaw slowly in the refrigerator and then heat.

- 1 & frac12 kg potatoes
- 2 onions
- 1 boneless chicken breast
- 200 ml of milk
- 1 tablespoon butter
- 2 eggs
- 2 - 3 tomatoes

Put the potatoes to boil, then peel them, cut them into cubes and pass them until a puree is made in which you add the butter, milk and salt to taste.

Put a little oil in a pan and cook the onion that you cleaned and finely chopped. Add the minced chicken and cook it a little. Pour half a glass of water into the pan. When the water drops, put the peeled and diced tomatoes together with a little salt and pepper.

Meanwhile, heat the oven. Grease a tray (or yena dish) well with oil, then put half the amount of puree, on top of the mixture of meat with tomatoes that has dropped well and spread well. At the end, we put the other half of the puree as a duvet, which we spread evenly. Beat two eggs and serve them on top of the composition.
Put the tray in the oven for 30-40 minutes.

Chicken nutmeg It can also be delicious if you put a layer of pumpkin and a layer of tomatoes instead of eggs, all of which are sliced. Good luck with that!

Mashed mashed potatoes with minced chicken - Recipes

The word "musaca" is of Arabic origin and means "served cold". Here is a recipe adapted to Haplea's liking.

What you need for 4 servings (picture 1)
& # 8211 500 gr minced pork mixed with beef
& # 8211 2 onions
& # 8211 1 kg potatoes
& # 8211 4 tomatoes
& # 8211 300 gr cheese
-salt, pepper, chili
-good for mashed potatoes and for greased tray

Work plan:
& # 8211 We cut the potatoes and boil them (picture 2)
& # 8211 meanwhile, finely chop the onion and slice the tomatoes (picture 3)
& # 8211 put the onion to harden (picture 4). Then add the minced meat and leave it for about 10 minutes. Sprinkle with spices to taste (picture 5)
& # 8211 boiled potatoes, with a little butter and salt, are turned into puree (picture 6)
& # 8211 in a heat-resistant dish put half of the mashed potatoes (picture 7), then add the minced meat mixture (picture 8)
& # 8211 cover with the rest of the puree, a layer of tomatoes and grated cheese (picture 9)
Bake for about 30 minutes (picture 10)
& # 8211 good appetite! (picture 11)

Preparation time: 60 minutes
Price: 3.5 lei / serving (may vary depending on where you take the ingredients)


Written recipe for moussaka with mashed potatoes a gas. Turkey meat goes very well as does chicken or mixed meat.

Musaca Mashed Potato Recipe

Jul 02 2020 Musacaua has its origins in Greece and the Middle East, the original recipe being a combination of eggplant, potatoes and minced meat with us, but it is generally prepared from layers of potatoes and minced meat.

Moussaka with puree and minced meat. Potato bite with minced pork, pork and cheese. A simple recipe for the best mashed potatoes with mashed potatoes and potato recipe. How to make musacaua. Peel the potatoes, wash them and cut them into smaller pieces to halve the cooking time.

Meat onion kapia pepper and thick tomato juice. Jan 31 2014 For this moussaka recipe I used minced beef but you can use any kind of meat you like. How to make eggplant moussaka.

Add the pepper, peeled and chopped and finely chopped. Jan 30 2018 Potato mash with minced meat preparing meat sauce. A bite of vegetables and meat minced with plenty of tomato juice and cheese that melts nicely lightly browned.

I chose a wide and deeper non-stick pan. You haven't eaten a bunch of MUSHROOMS PUMPKIN AND DILL MUSHROOM POTATOES and you probably won't eat them unless you try the recipe. Instead of sliced ​​raw potatoes I made a puree to.

The ingredients are all placed in a deep, wide bowl in layers, baked in the oven and the product is served in large pieces allowing it to be observed. However, I recommend using lean meat because. Bake for another 3 minutes on the right heat.

Super moussaka recipe from mashed potatoes and minced meat A different kind of moussaka than I usually do. Oct 10 2020 Eggplant mousse with minced meat. Fresh or dried greens - parsley dill basil thyme spices salt pepper spices for minced meat butter.

Sep 10 2020 Recipe for mashed potatoes and minced meat. Oct 29 2019 Mashed potato mash and minced meat classic recipe step by step written and video. Sep 24 2018 Here are the components that will form the delicious mashed potato with red eggplant and minced meat.

Musacaua is a food known especially in the Balkans but also in other parts of the world. Written recipe but also other recipes. Peel the onion and cut it into small pieces and then put it to harden for about 2 minutes in a saucepan with 4 5 tablespoons of oil.

A famous recipe known and appreciated. Jun 26 2017 Musacaua is among our favorite recipes and today's recipe will be prepared with mashed potatoes. 500 g minced meat.

Traditionally musacaua is prepared from layers of minced lamb or any other red meat alternating with slices of fried eggplant or potato with slices of tomatoes and white sauce. Necessary ingredients for puree and minced meat. How to make minced meat sauce with garlic and tomato onions for moussaka.

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Gully soup

Ingredients needed for goulash soup:

  • average gulie
  • 3 carrots
  • 1 onion
  • 1/2 bell pepper (optional - chicken: back, bone)
  • 300 ml milk
  • 1-2 tablespoons flour
  • salt
  • green parsley

How to prepare goulash soup:

As I said before, I started removing vegetable oil from the kitchen and replacing it wherever possible with animal fat. Lard. Pork, chicken, duck, depending on where I had the opportunity to melt it.
So, the chopped onion, together with the grated carrots and the diced bell peppers are lightly fried in lard (you can add a little water, to be actually a stronger boil), until they start to leave color. Add the grated gulia and quench with water. Add the meat - if you use it, but it works great without it! - and leave it on the fire until all the ingredients have boiled.
10 minutes before the end, add the milk in which you dissolved the flour and the green parsley. Bring to a boil again and remove from the heat.

Meat mashed potatoes

The country is burning and I come with recipes :))). But please tell me that it's not just me who has this problem with what to cook during this time when we stay home non-stop. God, how good it was when I just had to have dinner and that's it. Now take it and cook, come up with ideas for breakfast, lunch, dinner and snacks. Not to mention that during this time we have to work, to support the child with various activities. If after this period I don't go somewhere crazy, it's a great achievement :))).
So it announces a period with a lot of cooking (and not because of the physical one, I haven't put any rimmel on my eyelashes for a week :))) and I hope to be able to post more of them, although I seem more tired now than when I went to work. The evening is a little long before Termi, who still has energy and falls asleep late.

This reinvented moussaka is not a classic recipe because I am desperate to put as many vegetables in the food as possible, so I put extra in this one as well. But it was good that Termi didn't really feel it and put it on hard, it's one of the only dishes other than pasta that I've been eating well lately. Ever since he got sick after the flu, he started making a lot of food and puts me to the test every day. She who was a soup fan and the pope was super good, now she's just looking for meat and that's it, she only eats mashed potatoes and many other chips and figures.

No well, I'm not talking about the fact that no one remembers reading novels these days :))). Okay, I just started last night & # 8220For who's ringing the bells & # 8221, but it doesn't compare :))).


  • 2 onions
  • 2 cloves of garlic
  • 1 carrot
  • 1 red bell pepper (I had one baked in the freezer this summer)
  • 400g minced pork or beef mixture or just beef
  • 200ml tomato juice
  • A bay leaf
  • Salt and pepper to taste (salt only for children over 2 years)
  • Half a teaspoon of thyme
  • Half a teaspoon of basil
  • 2 tablespoons oil
  • 1-2 teaspoons of breadcrumbs to grease the pan
  • 1kg potatoes
  • 50g butter
  • 100ml milk
  • 100g grated cheese
  1. In 2 tablespoons of oil and a little water I hardened the onion and crushed garlic for about 5 minutes, until they softened.
  2. Then I put the grated carrot and the diced pepper and left everything for another 10 minutes.
  1. This was followed by minced meat plus spices: bay leaf, thyme, basil, salt and pepper to taste.
  1. In the meantime, I also cleaned the potatoes and boiled them. I made a normal puree. When they were ready, I passed them and mixed them with 50g butter and 100ml milk and salt to taste.
  2. After I put the meat, I left everything for another 30 minutes until the meat was well done. Then I added the tomato sauce and left for another 10 minutes until everything thickened nicely.
  1. Then I started mounting. I greased the tray (or the trays in my case, because I realized that I have too much composition and the tray is too small) with butter and I sprinkled a little breadcrumbs. I then put half the amount of puree.
  1. I then poured the meat sauce and then the puree again. I stretched it nicely with a fork. The puree must be warm to make it easier to shape.
  1. I then put the grated cheese and ready, in the oven for 30 minutes or until nicely browned!


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