za.acetonemagazine.org
New recipes

Apple and walnut brownies recipe

Apple and walnut brownies recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • Recipes
  • Dish type
  • Cake
  • Traybakes
  • Chocolate traybakes
  • Brownies

Delicious and ever so slightly nutritious slabs of chocolate heaven! These apple walnut brownies are a delicious twist on the traditional brownie.

3 people made this

IngredientsServes: 9

  • 115g butter
  • 30g dark chocolate
  • 2 eggs, beaten
  • 200g caster sugar
  • 145g self-raising flour, sifted
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 120g chopped walnuts
  • 125g finely chopped apples
  • 1 teaspoon vanilla extract

MethodPrep:15min ›Cook:40min ›Ready in:55min

  1. Preheat oven to 180 C / Gas 4. Grease a 20cm square cake tin.
  2. Melt butter and chocolate in a glass or metal bowl set over the top of a pot of barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Beat eggs in a bowl until light and lemon-coloured; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  4. Whisk flour, baking powder and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples and vanilla extract into chocolate mixture until mixture is combined. Spoon mixture into prepared cake tin.
  5. Bake brownies in the preheated oven until set, about 40 minutes.

Recently viewed

Reviews & ratingsAverage global rating:(2)

Reviews in English (2)

by Kim's Cooking Now!

These were pretty good! My kids couldn't even tell there were apples in them, but I think it added a nice moistness to the brownie. These are more cakey than fudgy, but still good.-01 Feb 2016


Apple Walnut Cookies

Easy, delicious Christmas-time cookies, with ingredients you always have at home! These are soft cookies, with chunky mix-ins.

Ingredients

  • ¾ cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ⅓ cups Butter, Softened
  • ¼ cups Brown Sugar
  • ¼ cups White Sugar
  • 1 pinch Salt
  • ¼ teaspoons Cinnamon
  • 2 whole Eggs
  • 1-¼ cup Old Fashioned Oats
  • 1 whole Big Apple, Peeled, Cored And Chopped
  • 1 cup Walnuts, Chopped

Preparation

Preheat your oven to 355°F. Line a cookie sheet with parchment paper.

In a large bowl combine flour, baking powder, butter, brown and white sugar, salt, cinnamon and eggs. Mix until well combined.

Fold in oats, apple and walnuts. Drop dough with a teaspoon onto the baking sheet leaving at least an inch between each.


  • 2 cup chopped walnuts
  • 1 cup cocoa powder
  • 4 egg
  • 1/2 teaspoon baking powder
  • 2 cup sugar
  • 1 cup all purpose flour
  • 1 cup butter
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon salt

How to make Walnut Brownies

Step 1

Mix the maida, cocoa powder, baking powder and salt in a large bowl.

Step 2

Heat butter in a pan over low flame.

Step 3

Remove the pan from flame when the butter has fully melted. Add sugar, eggs and blend well.

Step 4

Add vanilla extract. Add to the maida mixture and mix well.

Step 5

Add walnuts and stir to mix.

Step 6

Spread this onto a greased baking pan lined with foil.

Step 7

Place the pan in a preheated oven at 350F/175C for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.

Step 8

Remove and cool completely. Before it cools complete, garnish with some finely chopped walnuts.


Recipe Instructions

Get your apples and walnuts.

Turn on the oven to 350ºF (170ºC) and place chunks of butter in a bowl to the oven to melt.
DO NOT forget your butter, which I often do…

Chop your walnuts to measure about 1/2 cup with your eyes.

Combine all the dry ingredients in a bowl over a mesh,

let them snow…, I mean sift.

Take the melted butter and combine with sugar, add eggs, and vanilla. Mix until sugar melts.

the sifted flour mix, and walnuts. Just dump’em all together.

Use a spatula and stir until they get just moistend.

Just like that. DO NOT over mix…

Spread them in the 9 x 13 pan (greased, of course)

and stick it into oven, shut the door, and stare at it for 40-50 minutes of your life.
Or you can do your dishes, or pay your bills, or take a nap.

When the top gets cracked or nicely browned, or the testing toothpick comes out clean with a few crumbs, it is their time to come out of the hot oven.

Let it cool before you cut into bars. Serve with cold vanilla ice cream if you wish.


  • 2 2 2 cups flour
  • 1 1 1 teaspoon baking powder
  • 3 3 3 /4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1 1/4 1 1/4 10 sticks unsalted butter, 10 tablespoons
  • 2 2 2 cups packed golden brown sugar
  • 2 2 2 large eggs
  • 2 2 2 teaspoon vanilla
  • 3/4 3/4 3/4 cup chocolate chips
  • 3/4 3/4 3/4 cup chopped pecans

Preparation time 15mins
Cooking time 45mins
Adapted from google.com


Cran-Apple Walnut Bars

Serving Size 1 bar of 24
Calories Per Serving 260
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Carbohydrates 37g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 6%, Vitamin C 2%, Iron 4%.

Instructions

HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture press remainder firmly onto bottom of prepared pan.

BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth stir in lemon juice. Spread evenly over prepared crust. Layer with walnuts and apples.

COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl stir in cranberry sauce. Spoon evenly over the apple layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 24
Calories Per Serving 260
Total Fat 12g
Calories From Fat 110g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Carbohydrates 37g
Dietary Fiber 1g
Sugar 22g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 6%, Vitamin C 2%, Iron 4%.


This Spiced Walnut Apple Crisp Is the Perfect Fall Dessert

Want to make the most of apple picking season? This easy fall dessert is one perfect way to do it. While peeling and dicing the apples takes some patience, the rest of this crisp comes together in a matter of minutes.

Autumn Apples

These days, you don’t have to go to an orchard or even a farmers’ market to find an array of intriguing apples most supermarkets stock several types besides plain old Red Delicious and Granny Smiths. Of course, apple picking is a hallowed autumn activity, and if you do bring home a haul of farm-fresh fruit, this is a great way to use it up.

Wherever you get them, pick apples that taste great for this dessert. But pay attention to their firmness of character, too. You don’t want to use apples that will collapse into applesauce or turn dry and cottony during baking.

Golden Delicious, Granny Smith, Pink Lady, Honeycrisp, Cortlands, and Galas are some of the best types of apples to bake with.

Crisps & Crumbles

Crisps and crumbles are in the category of casual comfort food desserts that you can make from muscle memory once you’ve run through the recipe a time or two. And they’re just as perfect with fall fruit as with summer berries and peaches.

This autumn crisp tosses sweet-tart apples with warm spices (cinnamon, nutmeg, and cloves), then tops them with a mixture of oats, flour, finely chopped walnuts, cinnamon, brown sugar, and butter.

It comes together in a 9 x 9-inch baking pan and requires no other special equipment save a whisk, spatula, and mixing bowl.

OXO Good Grips Non-Stick 9 x 9 Cake Pan, $20.97 on Amazon

So prepare to make this on repeat all fall—and don’t skip the vanilla ice cream!

Easy Spiced Walnut Apple Crisp

Pro-tip: Keep the diced apples in a bowl of cold water with a few tablespoons of lemon juice to prevent them from turning brown while you’re working on the rest of the recipe.


Apple Walnut Brownies (or are they Blondies?)

The title alone on this recipe caught my eye. Apples in brownies? I’m imagining dark, decadent chocolate with bits of apples throughout. When I saw the recipe’s picture of these brownies, I thought there must be some kind of mistake. Surely they meant “Blondies” right?

No error. They are Apple Brownies!

W hen freshly baked and allowed enough time to cool before cutting into these apple walnut brownies, the top has an irresistible flaky crust like chocolate brownies have. It’s really almost like an apple cake and its texture will depend on the size pan you use to get either thicker or thinner bars.

Increasing the walnuts and cinnamon are some good modifications. Also, when making these again, I would adjust the amount of butter by using some unsweetened applesauce -and- decrease the sugar by 1/3-1/4 cup.

While I really like how these turned out and the flavor, I was a bit disappointed how they held up for the next day after storing them in an airtight container. They became rather soggy and lost their flaky top texture. I would advise making these the day of serving. Definitely not a do-it-a-day-before type of recipe.

  • Used 3 smaller sized Gala apples.
  • Increase the amount of walnuts to 3/4 cup, but could have even gone with 1 cup.
  • Would increase the cinnamon.
  • Would decrease the amount of sugar to maybe 3/4 or 2/3 cup.
  • Not sure if this would change the texture, but would like to try decreasing the amount of butter to 1/4 cup and use 1/4 cup of unsweetened applesauce.
  • Make these apple walnut brownies the day of serving. The top’s texture softens after being stored.

1 stick (½ cup) salted butter, melted and cooled

1 cup all purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda

1 cup granulated sugar
1 large egg

½ – ¾ cup walnuts, coarsely chopped
2-3 firm-sweet apples (like Gala), about 1 pound total, peeled, cored and cut into 1/2-inch cubes (about 2 ¾ cups)

Position oven rack to center and preheat oven to 350°F. Prepare an 8吇-inch baking dish with nonstick cooking spray.

Combine the flour, cinnamon, baking powder, salt, and baking soda in a medium-sized bowl. In another bowl, beat the melted butter, sugar and egg with a mixer or by hand until pale, about 2 minutes. Add walnuts to combine. Add flour mixture, and stir to combine. Fold in apples by hand.

Spread batter in prepared baking pan/dish and bake until golden brown and slightly firm on top, about 40-45 minutes. Allow to cool on a wire rack for about 30 minutes before cutting. Portion/cut into 12 bars.


Filling
1 cup canned apples, sliced and drained, liquid reserved
1 1/2 cup canned apple liquid
2 cups coarsely chopped walnuts
1 tablespoon cinnamon PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
3 tablespoons melted butter
1/4 cup clear corn syrup
1 cup brown sugar

Cookie Topping
1/2 cup flour
1/4 teaspoon baking powder
1/2 cup chilled butter
1/2 cup brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Add all filling ingredients to mixing bowl and stir well. If you do not have enough apple juice from can of apples, add a little water to make up the difference. Set aside.

For the topping: Cut butter into four pieces and place in food processor. Add sugar, vanilla and egg. Process until blended. Add flour, baking powder and salt. Blend until all is well mixed. Should form a ball quickly. Remove from processor and place between waxed paper. Chill just long enough so dough may be rolled out without sticking to waxed paper.

Spray 11 x 8 x 2" baking pan with cooking spray. Pour filling mixture into baking pan. Cover with rolled out cookie dough topping. Bake at 375 degrees F, 20 - 24 minutes until top is golden brown.

Cobbler should be served hot with crust side down, and a generous serving of your favorite vanilla ice cream on top.


Apple Walnut Brownies recipe

How to
Preheat oven to 160C. Line a rectangle cake pan with baking paper.

Cook (A) butter and cooking chocolate over a low heat till melted. Remove from the heat and set aside to cool.

Place (B) eggs. sugar and vanilla extract in a mixing bowl and beat till fluffy and add in A, stir till well combined. (or just a hand whisk to whisk the eggs and sugar together)

Add in (C) self raising flour and (D) walnut and green apple, mix until well incorporated and pour into prepared cake pan.

Bake in a preheated oven at 160C for 40 to 45 minutes. and leave cake to cool. Best to chill brownie for at least one hour in order to easily spread the ganache cream.

Chocolate Ganache: Lightly boil whipping cream at medium low fire and add in the chocolate pieces and blend well till chocolate melted over a double boiler. Let cool and spread onto cake.

You may apply 2-3 layers of ganache cream if want a thicker chocolate cream.

Please rate this recipe

2 votes, average: 3.50 out of 5)


Watch the video: TOFFEE APPLE BROWNIE u0026 CARAMEL SAUCE. @avantgardevegan by Gaz Oakley


Comments:

  1. Merle

    Great post - no words. Thanks.

  2. Winefield

    Your answer is matchless... :)

  3. Trypp

    wonderfully, very useful piece



Write a message