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Preparation time: less than 15 minutes
RECIPE PREPARATION Tsatsiki salad:
Wash the cucumbers, peel them and cut them into small cubes (as small as you can). Or it can be grated. Put the cucumber pieces in a strainer and press them lightly with a spoon to remove some of the water. Peeled garlic cloves are ground and mixed with cucumbers. Add the yogurt, finely chopped dill. Season with salt and pepper and leave to cool. Serve with toast as an appetizer.
- 5 medium potatoes
- 3 carrots
- 1 small celery root
- 250 g peas
- 150 g cucumber in vinegar
- salt and pepper to taste
- 350 g classic mayonnaise (recipe here & gtclick)
- 2 boiled eggs and a few slices of cucumber in vinegar for decoration
First I boiled the peas. I used frozen peas which I put directly in the boiling water and, after it boiled, I left it for 5 minutes. Then I put it in a strainer to drain and cool.
We clean and boil the potatoes, carrots and celery root until the fork enters them easily, no more. We leave them to cool and chop them into cubes.
I put the salad in a form with a detachable ring 22 cm in diameter and left it to cool for a few hours.
Add salt, pepper, mayonnaise (stop a few tablespoons for decoration) and mix well to blend.
Then I decorated the salad with the rest of the mayonnaise, sliced boiled eggs, cucumber in vinegar and a few sprigs of parsley. Enjoy!
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Lettuce - what benefits it has and how it can be prepared. Recipes with lettuce
Lettuce is full of vitamins and nutrients and is eaten both raw, seasoned to taste, and in certain cooked dishes.
Having many health benefits, lettuce is considered a superfood, being consumed since ancient times.
Note: The information in this article does not replace the advice of a specialist. We recommend that you consult your doctor and follow his instructions before attempting any treatment.
Oriental salad with pickles
Ingredients oriental salad with pickles
- 10 medium potatoes
- 150 g black olives
- 2 onions
- 2 eggs
- 1 jar of cucumbers
- 1 jar of donuts
- 2 carrots.
How to prepare oriental pickle salad
The boiled potatoes are cut into cubes, after they have cooled. Over them add chopped onions, pickled olives, cucumbers and donuts, cut into small cubes and grated carrots on a grater. Mix all the ingredients and add salt and pepper to taste.
Oriental salad with pickles and mayonnaise
Recipe: Beef salad
Boil 2 l of water. When the water boils, add the whole beef broth. Gather the foam as many times as needed and let it simmer.
Meanwhile, clean and wash the vegetables. Celery and parsnips are cut into quarters, potatoes and carrots are kept whole. After 50 minutes from the first boil, add the vegetables. Let it boil for 15-20 minutes, without letting it soften.
If the vegetables have boiled and the meat has not yet, the vegetables, except the peas, are removed on the plate, and the meat, together with the peas, is left to boil.
When the meat and peas are well cooked, strain them and allow them to cool slightly. Chop all the small cubes and place in a bowl.
Add the pickles in the vinegar, chopped into small cubes, over the meat and vegetable mixture.
Prepare the mayonnaise and add it over the ingredients in the bowl. Garnish with mayonnaise and then green parsley, boiled egg white, donuts, cucumbers or olives.
Peel a squash, grate it and squeeze the seeds (it works best with a teaspoon).
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We slice the cucumbers, in the classic recipe they are grated, I preferred this time just to slice them thin. We salt them and let them simmer for about a quarter of an hour. Before using it, we drain it once more & ndash otherwise the sauce becomes about & hellip.apos.
Mix the cucumbers with a little oil, add the yogurt, garlic paste, dill, salt, pepper, cumin and lemon juice.
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Thoroughly mix and put the sauce in the fridge. Refreshing and nourishing!
About the lettuce plant
Lettuce, whose scientific name is Lactuca sativa, is an annual or biennial vegetable plant from the Asteraceae family.
The root of the salad is pivoting and penetrates into the soil quite deep. In the lateral parts numerous branches are formed that can reach up to 10-15 cm in length. The lettuce leaves are short-petiolate, with a corrugated surface, and the edges can be smooth or toothed.
As it grows, the plant will form a head with different shapes and sizes, depending on the variety.
The floral stem of the salad is strongly branched and has a head with yellow flowers at the top. The flowers are grouped in ovoid cylindrical heads, are ligular or tubular, small and yellow.
Ingredients salad of the Russian & # 8211 fasting recipe
- 450 grams of carrots (4 medium-sized carrots)
- 600 grams of potatoes
- 150 grams of parsnip root
- 100 grams of parsley root
- 100 grams of celery root
- 200 grams of fine peas
- 200 grams of cucumbers in vinegar (or ½ cucumbers, ½ donuts in vinegar)
- 50-60 ml. aquafaba
- 2 tablespoons mustard
- 250ml sunflower oil / rapeseed / grape seeds / other oil with neutral taste) & # 8211 more if you need more mayonnaise for decoration
- white pepper
- in addition: lemon juice for seasoning
How to prepare Russian salad & # 8211 fasting recipe with vegan mayonnaise & # 8211 video recipe
More cold appetizer recipes find by clicking on the picture below.
Baba Ganoush eggplant salad / oriental fasting recipe
- big eggplants
- 2 tablespoons olive oil
- 3 tablespoons sesame paste
- 2 garlic cloves
- one tomato
- the juice of a lemon
- a few strands of parsley
- pepper .
Method of preparation
Wallpaper the large stove tray with aluminum foil. Wash the eggplants and cut them in half. Place the eggplant halves, greased with oil on the inside. Bake for 40 minutes and then cool for another 15 minutes. Using a teaspoon, remove the baked core of each eggplant half. Crush with a fork or special chopper / blender.
Add the rest of the ingredients: sesame paste, lemon juice, crushed garlic, salt and pepper, diced tomatoes and 2 tablespoons of oil. Mix well until you get a homogeneous paste. Allow to cool naturally to room temperature.
Baba ganoush is the recipe that can be served with fresh and hot sticks, especially on fasting days.
Cream cheese with garlic, cucumbers and colorful peppers & # 8211 appetizer salad
Cream cheese with garlic, cucumbers and colorful peppers & # 8211 appetizer salad. Cucumber salad with bell peppers and Greek yogurt dressing with cream cheese and garlic. Appetizer cream for meals with family or friends. Cold appetizer recipes.
This cream cheese with garlic, cucumbers and colored peppers is prepared very easily and quickly. It is tasty, suitable for garlic and very refreshing. It can be served as such on slices of fresh or toasted bread or as a sauce (dip) for nachos, tortillas or grilled steaks.
I made cream cheese with garlic and colored peppers several times and each time it was eaten very quickly. It's very, very good! I first used it for filling Appetizer cake – the recipe here & # 8211 being one of the 3 layers of cream.
Later I used it for some delicious ones grilled chicken and cheese sandwiches & # 8211 see recipe here. They can be made large or in a mini-sandwich version.
At other times I simply kept it in the casserole (in the fridge) and ate it as I said above: with bread or grilled meats. Excellent! In summer I recommend kapia peppers (tomatoes) for the garden and in winter the “traffic light” peppers (red, yellow and orange) that can be found in supermarkets. I don't like the green one because it's often bitter.
Cream cheese is a Philadelphia type or cheaper versions of Lidl or Kaufland. To get a lighter consistency and a sour taste, I added some simple Greek yogurt. If you want a pepper salad with cheese dressing then put only 200 g of cream cheese. If I want something creamier, I go with 400 g of cream cheese.
I give you the quantities for 4 servings of cream cheese with garlic, cucumbers and colored peppers.