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For me there are no variations on the dough (chicken, with boiled egg in the middle, wrapped in dough, etc.). There is only one option, the best :) The rest are interesting minced meat rolls / "cakes", but Drobul is only one. This is the recipe from my mother, which we have been making for years. And we were always very happy with her.
- 1.5 kg of lamb organs
- 1 green onion
- 1 green garlic
- 5 white onions
- 400 gr of bacon
- 6 eggs
- salt pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Lamb:
The lamb organs are boiled. Cut the green onion and garlic into small pieces, and fry the diced white onion and bacon without oil. When the meat is cooked, chop it together with the hardened ingredients. Then add eggs and green onions and garlic, season with salt and pepper and mix well.
Pour the filling into a cake tray lined with baking paper and put the tray in the oven heated to 180C until the dough is well browned on top.